Hazel & Hershey's House Blend: coMbo

coMbo Blend

coMbo is the house blend of Hazel & Hershey Coffee Roasters – embedded with rich flavours with balanced acidity, sweetness, body and aftertaste.  coMbo targets to coffee drinkers who are aiming for easy drinking, with naturally sweet and just about right acidity in coffees.   coMbo is designated to people who are new to specialty coffee and are looking to WOW with such fabulous experience but not just a cup of coffee!

Origin: Ethiopia
Region: Sidamo
Variety: Heirloom
Elevation: 2000MASL
Crop / Lot: 2020 / HnH
Processing: Natural

Origin: Brazil
Region: Sorocabana + Alta Mogiana + Sorocabana 
Farm: Capricornio
Variety: Catuai + Mundo Novo + Catuai
Elevation: 1450MASL
Processing: Natural

Roast Level: Medium Roast
Flavour: Hazelnut . Pear . Caramel . Medium Body
Weight: 200g, 500g & 1000g

Degas / Flavour maturation period:

Roasted coffee beans (Coffee) take two to four weeks resting after roasting, filter roast(medium light to medium roasting) and espresso roast(medium dark to dark roasting), basically the darker the roasting the longer the time needed.  Degassing aims to letting excessive carbon dioxide (byproduct from chemical reactions during coffee roasting) out from the roasted coffee beans for better extraction and brewing results.  During the period of time, the flavours of the Coffee will be maturer as well.  Drink within 3 months from the roasting date, and before someone else does.