Ethiopia Iron Lion Zion #12

Origin: Ethiopia
Region: Guji. Uraga Woreda
Variety: Heirloom
Elevation: 2200MASL
Processing: Natural
Harvest: 2018/19
Roast Level: Medium Roast
Flavour: Raspberry Jam . Pineapple . Rum Cherry

Degas / Flavour maturation period:

Roasted coffee beans (Coffee) take two to four weeks resting after roasting, filter roast(medium light to medium roasting) and espresso roast(medium dark to dark roasting), basically the darker the roasting the longer the time needed. Degassing aims to letting excessive carbon dioxide (byproduct from chemical reactions during coffee roasting) out from the roasted coffee beans for better extraction and brewing results. During the period of time, the flavours of the Coffee will be maturer as well. Drink within 3 months from the roasting date, and before someone else does.

Ethiopia Iron Lion Zion #12

Size