Origin: Ethiopia
Region: Guji . Uraga
Variety: Heirloom
Elevation: 2000MASL
Processing: Washed
Harvest: 2020
Roast Level: Filter
Flavour: Melon Dew, Passion Fruit, Frangipani

Degas / Flavour maturation period:

Roasted coffee beans (Coffee) take two to four weeks resting after roasting, filter roast(medium light to medium roasting) and espresso roast(medium dark to dark roasting), basically the darker the roasting the longer the time needed. Degassing aims to letting excessive carbon dioxide (byproduct from chemical reactions during coffee roasting) out from the roasted coffee beans for better extraction and brewing results. During the period of time, the flavours of the Coffee will be maturer as well. Drink within 3 months from the roasting date, and before someone else does.

Ethiopia Uraga Washed