Gesha Village Chaka Natural

Gesha Village Chaka Natural

1,690.00 ฿

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Gesha Village Chaka Natural

Origin: Ethiopia
Region: Bench Maji
Farm: Gesha Village
Variety: Gesha 1931 . Gori Gesha . Illubabor Forest
Crop / Lot: 2018/19 / Lot 6
Elevation: 1900 - 2100MASL
Processing: Natural
Roast Level: Filter
Flavour: Jujube Honey . Maple Pear . Caramel

Chaka means Forest in Ethiopian language, Chaka is the Gesha Village blend, which consists varieties Gesha 1931, Gori Gesha and Illubabor Forest.

Degas / Flavour maturation period:

Roasted coffee beans (Coffee) take two to four weeks resting after roasting, filter roast(medium light to medium roasting) and espresso roast(medium dark to dark roasting), basically the darker the roasting the longer the time needed.  Degassing aims to letting excessive carbon dioxide (byproduct from chemical reactions during coffee roasting) out from the roasted coffee beans for better extraction and brewing results.  During the period of time, the flavours of the Coffee will be maturer as well.  Drink within 3 months from the roasting date, and before someone else does.