Ethiopia Yirgacheffe/2200MASL/Heirloom/Anerobic Fermentation Natural
Medium Light Roast
Taste note: Black berry, Longan, Honeysuckle
African Fine Coffee Association (AFCA) invites all coffee producers, cooperatives, millers and exporters in Africa to submit their finest coffee samples to the Taste of Harvest competition. All samples are cupped, graded and judged by a panel of qualified and experienced local and international judges, using the Coffee Quality Institute (CQI) and Specialty Coffee Association (SCA) coffee cupping forms and protocols.
This prestigious coffee cupping competition identifies and selects the absolute best coffees from each origin across Africa each year!
Degas / Flavour maturation period:
Roasted coffee beans (Coffee) take two to four weeks resting after roasting, filter roast(medium light to medium roasting) and espresso roast(medium dark to dark roasting), basically the darker the roasting the longer the time needed. Degassing aims to letting excessive carbon dioxide (byproduct from chemical reactions during coffee roasting) out from the roasted coffee beans for better extraction and brewing results. During the period of time, the flavours of the Coffee will be maturer as well. Drink within 3 months from the roasting date, and before someone else does.